Restaurant Affiliates
The El Cajon Project
Every year we have the pleasure of working with some of the most talented chefs in some of the finest restaurants in the Bay Area. This year, the El Cajon Project has the following restaurants participating in the program. We continually add restaurants to our team, based on the needs of our student population and location. Many restaurants have worked with us for over ten years. We look forward to adding many more restaurants to our team!
Participating Restaurants
Alexander's Steakhouse along with executive chef extraordinaire Jeff Stout offer fine dining interpretation of the classic American steakhouse with hints of Japanese influence located in Cupertino, CA
Chez TJ along with executive chef Bruno Chemel offer contemporary French cuisine located near downtown Mountain View, CA
Evvia along with executive chef Mario Ortega brings the warmth and charm of Greece to the Silicon Valley located in Palo Alto, CA
Farallon along with executive chef Mark Franz offer sophisticated "coastal cuisine" located in San Francisco's popular Union Square area.
Fleur de Lys along with executive chef/owner Hubert Keller offer contemporary French cooking with a Mediterranean accent with locations in San Francisco, CA and Las Vegas, NV.
Green Valley Grill along with executive chef Jim Hughes offer casual contemporary fine dining located in Watsonville, CA
Grand Café - Brasserie and Bar along with executive chef Mauro Pando elegantly transports you to another place and time yet simultaneously entices and nourishes you with contemporary seasonal cuisine located in the heart of San Francisco's Theater District.
Los Altos Golf & Country Club along with world famous executive chef Gary Roth offer creative menus that reflect the best of each season, using the freshest of local produce located in Los Altos, CA.
Mama Mia’s Ristorante Italiano, where great friends and great food meet, with locations in Felton, Campbell, Gilroy & Morgan Hill, CA.
Nick's on Main along with chef/owner Nick Difu is located in Los Gatos, CA.
Pacific Catch along with executive chef Chandon Clenard offer the bold sauces, spices and innovative cooking preparations of Asia, Latin America and Hawaii with local California ingredients to create a new kind of fish house located on 9th Street in San Francisco, CA with other locations on the Marina in San Francisco & in Cortre Madera, CA.
Park Place along with head chef Brad Kraten offer uncomplicated, fresh American food and social but casual setting. Park Place is the perfect neighborhood gathering spot located in Cupertino, CA.
P.F. Chang’s China Bistro blends classic Chinese design with a modern bistro look, with locations in Palo Alto, Sunnyvale & San Jose, CA with other locations in Arizona, Connetticut, and North Carolina.
Postrio along with executive chef Wolfgang Puck in San Francisco & executive chef John LaGoin in Las Vegas offer a stellar menu of seasonal American cuisine with Asian and Mediterranean influences locations in San Francisco, CA and Las Vegas, NV.
Restaurant James Randall along with executive chef Ross contemporary cuisine set in the charm of a 100 year old house with interesting quirks... some of which you can't actually see, and it's not the wiring inside the walls, located in Los Gatos, CA.
Sanderlings at Seascape Resort along with chef de cuisine Boris Ilabaca offer California Coastal cuisine including selections of seafood, steaks, pasta and other California classics located in Aptos, CA.
Town Hall Restaurant along with executive chefs Steven & Mitchell Rosenthal offer California cuisine with a New Orleans flavor located in San Francisco, CA.